Wood-fired · Rue des Eglantiers
La Mamma is the wood oven Ifrane already loved as My Lil Rome. Roman pizza, a small room, and two services with a real pause between them.
Wood fire, tomato, mozzarella, basil, olive oil, ricotta, two services, Rue des Eglantiers, Ifrane.
01 — The house
For years this was the pizza students at Al Akhawayn passed from one table to the next, then to parents who came up the mountain. The name became La Mamma. The oven stayed on Rue des Eglantiers.
The kitchen works in two sittings. Come for lunch, or come back when dinner starts. The hours between are intentional. The oven rests, and so does the room.
02 — From the fire
A short list, fired to order, in two sizes. Most of the menu sits between 50 and 100 dirhams. Each pie can be ordered on WhatsApp.
Also on the pass
The oven is the reason to come. The pasta is why someone at the table orders twice.
40 MAD
Pasta, bolognese, basil.
45 MAD
Cream, mushrooms, chicken.
50 MAD
Edam, ricotta, and blue cheese.
40 MAD
Eggplant, tomato, onion, ricotta.
45 MAD
Cream, smoked turkey, onion. The house version.
60 MAD
Tomato, shrimp, mussels, tuna, olives, basil, a little lemon.
Lasagna if the table is still hungry. Tiramisu if it is not ready to leave.
03 — The room
A few minutes from the gates of Al Akhawayn. The room is small, the oven is not subtle, and five o’clock is a closed door.
If you arrive between 17:00 and 18:00, the kitchen is between services.
Google Maps · Ifrane, Morocco
Open in Google Maps04 — A note
The room is small. Write for a larger table, a question, or a takeaway order. This opens your email to La Mamma. It does not hold a seat by itself — call or WhatsApp if you are already close.
Ready in your mail
If a mail window did not open, write directly to lamamma.ifrane@gmail.com or call +212 616 448 308.